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Gallery

The restaurant, the terrace above the moorings and what comes out of the kitchen.

Aerial view of Port Adriano with the moorings and the cove
Vegan beetroot burger served on the terrace with the boats in the background
The My True logo on the brick wall beside a bicycle
A flambéed stir-fry in the kitchen
Double burger wrapped in paper on a plate
Breakfast plate with eggs, tomato and avocado
Fresh fruit bowl with yogurt, kiwi, blueberries and muesli
A waitress carrying a breakfast tray
Burger topped with nachos and guacamole
Homemade dessert with ice cream and fruit
Hot dog served on the marina terrace
Smoked salmon toast with avocado and arugula
Noodle wok with vegetables and prawns
A cocktail being finished at the bar
A waiter holding a burger
Burger served with a gin and tonic
Loaded fries with melted cheese and pulled pork
Dessert served in a glass
Poached eggs on crystal bread
Burger with onion rings and melted cheese served in paper
Hot dogs in homemade brioche buns
Cheesecake with Lotus
Club sandwich with fries
Open sandwich served on a plate
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